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Cheesemaking

Cheesemaking


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About the Book

Feta is a soft-brined white curd cheese and is the most widely consumed cheese in Greece. It is traditionally made with sheep or goat's milk. But you can make this lovely cheese at home from cow, sheep, goat or even buffalo milk. In this cookbook you'll learn 2 ways to make homemade Feta. The tangy and salty flavour of Feta sets it apart from other cheeses, yet adds incredible aromas, flavors and textures to a plethora of dishes. Homemade feta is in a flavor class of its own! You'll discover how to prepare feta-inspired simple and gourmet dishes and how to harmonize this dishes with their most suitable wines. Some of the recipes in this cookbook include: Cherry Tomatoes Stuffed with Feta Chardonnay Shrimp with Feta Feta Marinated in Artichokes Green Olives, Fresh Oregano and Lemon Butternut Squash and Coconut Veloute with Feta Cream Roasted Tomato and Fennel Soup with Feta Seafood Salad with Feta and Lemon Vinaigrette Puffed Pork Rolls with Feta Salsa Rack of Lamb with Three Cheeses Mediterranean Watermelon Stuffed with Feta Grilled Peaches with Feta
About the Author: Shari's concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University. She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines. She is also the creator of the 3 Wine Pairing Secrets Master Class http: //winesecrets.sharidarling.com, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel. Her books are celebrated under 3 series called Wine Pairing Club Presents; Cheesemaking; The Gluten-Free Club. Wine Pairing Club: Easy Appetizers and Matching Wines Harmony On the Palate The Wine and Cheese Lovers' Cookbook Cheesemaking: Feta Cookbook Cheesemaking: How to Make Fresh Cheeses The Gluten-Free Club: Gluten-Free Made Simple: Curb Fatigue, Reduce Inflammation, Lose Weight Gluten-Free Secrets For Weight Loss: That You Wish You Knew For More Information go to www.understandpublishing.com


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Product Details
  • ISBN-13: 9781502833563
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 78
  • Series Title: Wine Pairing Club Presents
  • Sub Title: Feta Cookbook: Simple and Gourmet Feta-Inspired Recipes Paired with Wine
  • Width: 152 mm
  • ISBN-10: 1502833565
  • Publisher Date: 13 Oct 2014
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 5 mm
  • Weight: 168 gr


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