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Clean Milk Production Practices

Clean Milk Production Practices


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About the Book

Besides being a health hazard, contamination of milk can lead to huge economical losses. Contamination occurs at different levels: at farm level, during collection and storage, and at processing centres. Milk contains many essential nutrients, such as carbohydrates, proteins, lipids, minerals and vitamins and therefore acts as an ideal medium for rapid proliferation of harmful microorganisms. Milk needs to be protected from all possible sources of microbial contamination and various types of disease organisms. When the milk is secreted from the udder, it is almost sterile. The employment of hygienic practices at the time of milking is therefore one of the first and most important steps in clean milk production. 'Clean Milk' is generally defined as "milk drawn from the udder of healthy animals, which is collected in clean dry milking pails and free from extraneous matters like dust, dirt, flies, hay, manure etc. Clean milk has a normal composition, possesses a natural milk flavour with low bacterial count and is safe for human consumption".


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Product Details
  • ISBN-13: 9783659340635
  • Publisher: Lap Lambert Academic Publishing
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 7 mm
  • Weight: 227 gr
  • ISBN-10: 3659340634
  • Publisher Date: 06 Feb 2013
  • Height: 229 mm
  • No of Pages: 112
  • Series Title: English
  • Sub Title: A Case Study in West Bengal, India
  • Width: 152 mm


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