Code Moral Applicable Aux Déchets Alimentaires Dans Le Monde
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Code Moral Applicable Aux Déchets Alimentaires Dans Le Monde

Code Moral Applicable Aux Déchets Alimentaires Dans Le Monde


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About the Book

Jeter de la nourriture est un acte immoral, car sa production implique une forte dépense de main-d'oeuvre, d'eau et d'autres ressources naturelles, et la perte se produit aux stades de la production, de la commercialisation, de la préparation et de la consommation de la nourriture. Un tiers est gaspillé. Dans les pays industrialisés, le gaspillage a lieu lors de la commercialisation et de la consommation, tandis que dans les pays en développement, qui ne disposent pas des infrastructures nécessaires, la majeure partie du gaspillage a lieu aux stades de la production, de la post-récolte et de la transformation. La partie gaspillée lors de la consommation est appelée "gaspillage alimentaire", d'où l'importance de réduire ces niveaux, car des millions de personnes dans les pays pauvres souffrent de la famine et il nous appartient de changer nos habitudes afin de ne pas gaspiller de nourriture.L'économie circulaire est une bonne alternative qui permet de transformer les déchets en ressources, grâce à un plan d'action qui prend en compte le produit tout au long de son cycle de vie, ainsi que la déshydratation des aliments.


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Product Details
  • ISBN-13: 9786207409457
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 172 gr
  • ISBN-10: 6207409450
  • Publisher Date: 21 Apr 2024
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm


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