Colher o sabor
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Colher o sabor

Colher o sabor


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About the Book

Nos corredores movimentados da indústria alimentar, onde os sabores dançam e os aromas tecem histórias de tradição e inovação, encontra-se um mundo tão diverso como os pratos que cria. Este livro, "Harvesting Flavor", embarca numa viagem através deste reino vibrante, descobrindo os meandros do cultivo, produção e consumo que moldam a nossa paisagem culinária.A comida não é apenas o sustento, mas uma pedra angular da cultura, ligando pessoas de todos os continentes e gerações. Desde a quinta mais humilde até à cozinha mais grandiosa, cada capítulo deste livro investiga as histórias por detrás daquilo que comemos - os agricultores que trabalham sob o sol, os artesãos que trabalham com um cuidado meticuloso e os chefes que transformam ingredientes crus em obras-primas culinárias.Através destas páginas, convidamo-lo a saborear as narrativas da sustentabilidade e do abastecimento ético que sustentam a gastronomia moderna, bem como as maravilhas tecnológicas que redefinem a forma como produzimos os alimentos. "Harvesting Flavor" celebra a paixão e a criatividade que impulsionam a indústria alimentar, reconhecendo simultaneamente os desafios que esta enfrenta num mundo em constante mudança.


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Product Details
  • ISBN-13: 9786207902422
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: Explorando a Essência da Indústria Alimentar
  • Width: 152 mm
  • ISBN-10: 6207902424
  • Publisher Date: 31 Jul 2024
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Weight: 154 gr


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