Collecting Culinaria Book by Merrill Distad - Bookswagon
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Collecting Culinaria

Collecting Culinaria


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About the Book

The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.
About the Author: Merrill Distad is Associate University Librarian for Research & Special Collections Services at the University of Alberta. Caroline Lieffers is a Reference and Collections Assistant at the University of Alberta's John W. Scott Health Sciences Library.


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Product Details
  • ISBN-13: 9781551953243
  • Publisher: University of Alberta Press
  • Publisher Imprint: University of Alberta Press
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 10 mm
  • Weight: 313 gr
  • ISBN-10: 1551953242
  • Publisher Date: 15 Oct 2013
  • Binding: Paperback
  • Height: 196 mm
  • No of Pages: 92
  • Series Title: Bruce Peel Special Collections
  • Sub Title: Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
  • Width: 180 mm


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Collecting Culinaria
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Collecting Culinaria
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