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The Complete Convection Oven Cookbook

The Complete Convection Oven Cookbook


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International Edition


About the Book

Have you received or bought a convection oven but don't know what to cook in it?

Are you tired of the same old dishes that take hours to cook?

If so, then you're in luck because this cookbook will teach you how to cook top-notch dishes in no time. It doesn't matter how well do you know how to cook; this cookbook will offer you over 100 mouthwatering recipes and step-by-step instructions to always prepare those meals perfectly.

Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 100+ creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield.

More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes:

A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature

Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens

Over 100 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook

Time and Temperature Chart for cooking various foods with the right time and temperature

Tips from planning a holiday menu to defrosting and cooking frozen food

Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!

If you want to enjoy tasty and delicious meals without hassle, all you have to do is to follow step-by-step recipes found in this convection oven cookbook - it's that easy. So what are you waiting for?


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Product Details
  • ISBN-13: 9781802444674
  • Publisher: Matt Lamothe
  • Publisher Imprint: Andrew Goldberg
  • Height: 254 mm
  • No of Pages: 122
  • Spine Width: 8 mm
  • Weight: 544 gr
  • ISBN-10: 180244467X
  • Publisher Date: 01 Apr 2021
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Healthy, Delicious, And Incredibly Easy-To-Make Air Fryer Recipes That Busy and Novice Can Cook
  • Width: 203 mm


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