Complete Starter Guide to Making Bread
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Complete Starter Guide to Making Bread

Complete Starter Guide to Making Bread


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International Edition


About the Book

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing. The more than 25 sweet and savory recipes include the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.


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Product Details
  • ISBN-13: 9781504801447
  • Publisher: Fox Chapel Publishing
  • Publisher Imprint: IMM Lifestyle
  • Height: 229 mm
  • No of Pages: 176
  • Spine Width: 10 mm
  • Weight: 480 gr
  • ISBN-10: 150480144X
  • Publisher Date: 22 Oct 2024
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: From Buns to Baguettes, Essential Recipes for All Bakers
  • Width: 178 mm


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