Confectionery Fats Handbook by R E Timms at Bookstore UAE
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Confectionery Fats Handbook

Confectionery Fats Handbook


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International Edition


About the Book

Fat is the most expensive component in confectionery such as chocolate. It may comprise of cocoa butter, milk fat, palm oil, lauric oil, exotic fats, etc. This new handbook, with a large number of figures and tables, provides a comprehensive guide to all aspects of confectionery fats, with particular emphasis on the later. Unlike sugar confectionery, chocolate is a fat-continuous product and the sugar, like the other non-fat components, is merely mixed with the fat rather than melted/boiled. The properties of chocolate confectionery are thus determined mainly by the fat, which comprises about 26-35% in a typical chocolate formulation.

The book describes the essential physical chemistry needed to understand the properties of confectionery fats, analytical methods, raw materials, the production and properties of confectionery fats, and their application in sugar and chocolate confectionery. It concludes with consideration of legislation and regulatory aspects of producing confectionery and of using milk fat, cocoa butter and alternative fats together with a chapter on analytical methods for detecting and quantifying confectionery fats. Finally, four appendixes provide: a glossary of terms and abbreviations used; details of confectionery fat manufacturers; details of confectionary fat products produced by these manufacturers; and a list of websites from other relevant organizations that the reader may find useful.
About the Author:

Ralph Timms is one of the founders of Britannia Food Ingredients, Limited, a UK based company that produces cocoa butter and other specialty fats. He has served as Vice-President of the Society of Chemical Industry, where he was a part of the Oil and Fats (now Lipids) Group. Prior to his retirement, he worked as an independent consultant.


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Product Details
  • ISBN-13: 9780953194940
  • Publisher: Oily Press
  • Publisher Imprint: Oily Press
  • Height: 234 mm
  • No of Pages: 454
  • Series Title: Oily Press Lipid Library
  • Weight: 861 gr
  • ISBN-10: 0953194949
  • Publisher Date: 01 Mar 2003
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 25 mm
  • Width: 156 mm


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