Consecuencias del desarrollo de la industria azucarera en Cuba
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Consecuencias del desarrollo de la industria azucarera en Cuba

Consecuencias del desarrollo de la industria azucarera en Cuba


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About the Book

El desarrollo de la industria azucarera en Cuba, constituye uno de los acontecimientos más importantes de la historia cubana. Se puede afirmar que durante el siglo XVlll la producción azucarera experimentó un lento y paulatino aumento que se consolidó en el siglo XlX con la transformación de algunos trapiches en ingenios y la construcción de algunos centrales. Con la ocupación norteamericana los capitalistas extranjeros comenzaron a invertir en este país. Los nuevos centrales edificados contaban con todos los adelantos tecnológicos de la época. "En fecha tan temprana como 1905 ya había en Cuba 29 ingenios de propiedad norteamericana, cuya producción constituía el 21 por ciento de las zafras cubanas". Pero no es hasta 1911- 1913 que se acelera el proceso inversionista y de dominación norteamericana, cuando sus inversiones ascienden a 205 millones de dólares". Todavía eran menores que las inglesas, pero se puede decir que más diversas y estratégicas. La Primera Guerra Mundial significó un estímulo para el crecimiento de la industria azucarera en Camagüey debido al déficit del producto en el mercado mundial. Entre 1913 y 1920 se edificaron 18 centrales azucareros.


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Product Details
  • ISBN-13: 9786202102544
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editorial Academica Espanola
  • Height: 229 mm
  • No of Pages: 108
  • Spine Width: 7 mm
  • Width: 152 mm
  • ISBN-10: 6202102543
  • Publisher Date: 27 Dec 2022
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 218 gr


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