Contenu chimique et propriétés microbiologiques du venin d'abeille d'Anatolie
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Contenu chimique et propriétés microbiologiques du venin d'abeille d'Anatolie

Contenu chimique et propriétés microbiologiques du venin d'abeille d'Anatolie


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About the Book

Le venin d'abeille est une substance naturelle produite par les abeilles ouvrières. L'objectif de cette étude était de déterminer les caractéristiques du venin d'abeille anatolien en évaluant son contenu chimique et ses propriétés microbiologiques. Des analyses physiques, chimiques et microbiologiques ont été effectuées sur 25 échantillons de venin d'abeille provenant de différentes régions d'Anatolie, en Turquie. Les données obtenues par 3 études répétées ont été évaluées par des tests de normalité et des tests ANOVA / Tukey à sens unique et à deux sens. Les analyses chimiques des venins d'abeilles ont révélé des teneurs moyennes en mélittine, apamine et phospholipase A2 de 40,57%, 2,12% et 13,67%, respectivement. Les résultats suggèrent que le venin d'abeille anatolien a une teneur élevée en phospholipase A2 par rapport à la littérature précédente. Les résultats concernant la teneur en apamine étaient similaires à ceux rapportés dans d'autres pays. La teneur en mélittine se situait dans la fourchette des valeurs standard. La numération totale des bactéries aérobies mésophiles n'a révélé aucun développement microbien dans 11 échantillons de venin d'abeille. Staphylococcus aureus n'a été détecté dans aucun échantillon. Une faible charge microbienne a été associée à une forte teneur en phospholipase A2 dans la composition du venin d'abeille, contribuant ainsi à son caractère antimicrobien.


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Product Details
  • ISBN-13: 9786204078106
  • Publisher: Editions Notre Savoir
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 154 gr
  • ISBN-10: 6204078100
  • Publisher Date: 13 Sep 2021
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm


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