Cook the American Way
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Cook the American Way

Cook the American Way


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About the Book

Elements
Pastry for double-crust pie (nine inches)
4 cups sparkling or frozen blueberries
1 cup sugar
1/4 cup quick-cooking tapioca
1 tablespoon lemon juice
1/four teaspoon salt
2 tablespoons butter
Commands
On a lightly floured ground, roll one half of of pie dough to a 1/eight-in.-thick circle; transfer to a nine-in. Pie plate. Trim pastry no matter rim; flute aspect. Refrigerate half of-hour. Leave very last pie dough refrigerated.
Preheat oven to four hundred°. Integrate blueberries, sugar, tapioca, lemon juice and salt; toss lightly. Allow stand for 15 mins.
Upload filling to pie pastry; dot with butter. Bake 20 minutes on a lower oven rack. Lessen warmth to 350°; bake 10 mins extra. Cowl edges loosely with foil to prevent burning. Move again to decrease rack of oven; bake 15-20 mins longer, until blueberries are bubbly and starting to burst. Cool on a wire rack.
Roll final dough to a 1/eight-in.-thick circle. Cut out stars the usage of fantastic-sized cookie cutters as favored. Location on an ungreased baking sheet. Bake at 350° until golden brown, five-10 mins. Put off to twine racks to relax. Region stars over cooled pie in any sample preferred.


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Product Details
  • ISBN-13: 9798858118602
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Simple American Recipes for Everyone
  • Width: 140 mm
  • ISBN-10: 885811860X
  • Publisher Date: 19 Aug 2023
  • Height: 216 mm
  • No of Pages: 46
  • Spine Width: 3 mm
  • Weight: 118 gr


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Cook the American Way
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Cook the American Way
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