The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul!
Good food feeds the soul, great cooking shares the love.
Bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking - and eating! From Garlic and Parmesan Roasted Veg, and Sweetcorn Fritters with Feta, Chilli and Lime, to unmissable bakes and delicious drinks!
Food can lift your mood, deliver new experiences, and help you connect with family and friends away from the pressures of daily life. Lucy's philosophy is all about finding those moments - whether you have 20 minutes or two hours to spare - to pause, regroup, and share the joy delicious home cooked dishes, amazing ingredients, and good times.
So, dig into this beautiful book and discover that happiness really is homemade.
With chapters including:
Breakfasts & Brunches
Light, Fresh & Flourish
Quick & Simple
Slow, Nourishing & Comforting
Centre-stage Side Dishes
Any Excuse to Bake
Drinks
About the Author: Lucy Lord's food philosophy is simple: if it makes you happy, you should eat it. Splitting her time across Australia and the UK, Lucy is known by her Instagram following for her deliciously healthy recipes - packed with fresh ingredients and full of flavour, yet accessible for the average office worker or busy family. Food for the Soul was Lucy's first bestselling cookbook.
