Cooking Basics
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Cooking Basics

Cooking Basics


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About the Book

Unlock the secrets of culinary simplicity with Cooking Basics: Perfecting Simple Recipes Like Boiling Eggs by Aria Nightingale. This indispensable guide proves that you don't need complex recipes to make delicious, memorable meals. Whether you're a novice cook or someone looking to refine your kitchen skills, Nightingale's book shows how mastering basic techniques can elevate any dish. Dive into the essentials of three fundamental tools-stockpots, bowls, and slotted spoons-and discover how these items make cooking easier and more enjoyable.

Explore the versatile and humble egg, learning everything from boiling to peeling with step-by-step instructions. This book not only covers the process of cooking eggs but also offers creative ways to incorporate them into a variety of dishes. With a focus on practical, time-tested methods, Cooking Basics is your go-to resource for making simple, homey meals with confidence. Perfect for those who want to enhance their cooking skills and impress with effortless yet impressive dishes.


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Product Details
  • ISBN-13: 9798330421275
  • Publisher: Revival Waves of Glory Ministries
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Perfecting Simple Recipes Like Boiling Eggs
  • Width: 140 mm
  • ISBN-10: 8330421279
  • Publisher Date: 13 Sep 2024
  • Height: 216 mm
  • No of Pages: 38
  • Spine Width: 2 mm
  • Weight: 109 gr


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