With God, all things are possible-including those things we've convinced ourselves we're absolutely incapable of doing...and Joyce Lorick's triumphs are proof positive of this promise.
For decades, the author struggled with her weight. She tried every diet out there, but nothing worked. Even though she obeyed every rule in the book and followed every instruction to the letter, she couldn't lose weight, and she became certain that she simply wasn't able to.
But then Lorick learned about the Daniel Plan. Though, at first, she was a little reluctant, she eventually committed herself to it. No sooner than she surrendered her will to God completely, she began noticing results. By God's graces, Lorick was immediately inspired to create delicious dishes that conformed to the plan. She concocted recipe after recipe in her head, and enjoyed them on her plate-and then something amazing and unexpected happened...she lost weight.
Cooking for the Daniel Plan is a cookbook filled with Lorick's original recipes and original insights on weight loss, the Daniel Plan, and a variety of other spiritual and physical matters concerning healthy living. It's a must-have for dieters who are looking for unique, satisfying recipes that adhere to a proven plan.
About the Author: Joyce Lorick has a lifetime of experience cooking, creating recipes, and pleasing the palates of all who encounter her food. Her culinary career began when she wrote her first original recipe at age seven, and continued to take shape when, at eleven, she began working with her mother in her coffee shop.
Stepping out from behind the counter, Lorick went on to earn a BA in English and a master's certificate in professional writing from UCLA, as well as an MPA from Northwestern University. She also married a great guy named Harry and is now a loving matriarch to their three grown children and seventeen grandchildren.
Lorick serves as director of the national management consulting company LA Consulting Inc., which she co-owns. A ten-year veteran member of Saddleback Church in Lake Forest, California, her breakthrough contributions to cooking include sharing her God-sent recipes in two cookbooks-Cooking for the Daniel Plan and Holiday Cooking for the Daniel Plan.
