Cooking With Feeling Book by Pat Haley - Bookswagon
Home > Lifestyle > Cookery, Food & Wine > Tv / celebrity chef cookbooks > Cooking With Feeling
Cooking With Feeling

Cooking With Feeling


     0     
5
4
3
2
1



International Edition


About the Book

COOKING WITH FEELING by Pat Haley is a new collection of charming essays on the pleasures of gardening, cooking and eating. In this cookbook, her second, Ms. Haley treats themes that readers can touch, taste and feel--friendship, healing, beauty, fun, contentment and more. Each of Cooking with Feeling's 30 delightful essays celebrates such joys as cooking with flowers, brewing fruit liqueurs, appreciating our Native American potato and tracking down the ultimate Yankee bean supper. Pat Haley offers a culinary journal that explores the traditions, myths and people that have created our contemporary foodstuffs. Each topic--from aphrodisiacs to the autumn chestnut crop, from an August garden feast to a macadamia nut orchard tour--is accompanied by five tempting recipes tested by Ms. Haley, a home economist. Some of the delectable selections include Chocolate Chestnut Torte, Not-at-All the Mall Cookie, Santa Fe Noodle Salad, Curried Red Lentil Soup, Healing Chicken Soup Deluxe, and Fresh Pear Macadamia Nut Chutney. Even the advanced cook will welcome the clearly-written recipe instructions with none of those vexing and vague orders to "cook until done." Haley's first book was the brisk-selling "Nine Seasons Cookbook" from Yankee Magazine's book division. The author is a national award-winning journalist. A First Prize for Excellence from the University of Missouri is among her many awards for journalism, photography and community service. Her work has appeared in The Boston Globe, The Keene (NH) Sentinel and Country Journal. If your idea of relaxing is settling in with good cup of tea and a book by M.F.K Fisher or Laurie Colwin you are sure to savor Pat Haley's thoughtful insights on food and flora. Even if you never wield a whisk or a hoe, you will treasure Ms. Haley's wry sense of humor and distinctive voice.
About the Author: Well-known for her weekly food columns in the Keene (NH) Sentinel, Pat Haley has had a distinguished career in journalism, which includes three J.C. Penney-University of Missouri for excellence plus many other regional awards for reporting, writing, editing and photography. She received the University of New Hampshire's Granite State Award for Community Service. Raised in Buffalo, N.Y., Pat Haley has a long-standing curiosity about foods. She learned baking from her mother and was taught about buying fresh foods by her father. She studied home economics at the State University College at Buffalo and has studied at Cornell University, the New School and Harvard University. She has traveled in the North America, Europe, the Middle East, South America, the Carribean and French Polynesia. As a flight attendant for a major airline, she travels the country and the world sampling regional cuisines. She attended cooking school in Tuscany. She lives in an 1815 farmhouse in the New Hampshire woods where she dedicates her time to writing, teaching, gardening and shopping for antique linens at thrift shops.


Best Sellers



Product Details
  • ISBN-13: 9781456367725
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 254 mm
  • No of Pages: 332
  • Series Title: English
  • Weight: 625 gr
  • ISBN-10: 1456367722
  • Publisher Date: 11 Apr 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 18 mm
  • Width: 178 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Cooking With Feeling
Createspace Independent Publishing Platform -
Cooking With Feeling
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Cooking With Feeling

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!