Cooking with Frank's Redhot Cayenne Pepper Sauce by Rachel Rappaport
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Cooking with Frank's Redhot Cayenne Pepper Sauce

Cooking with Frank's Redhot Cayenne Pepper Sauce


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About the Book

TURN UP THE HEAT WITH FRANK'S(R)!

You know everything tastes better with Frank's(R) RedHot(R) Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including:

- Cinnamon Cayenne Buns
- Fiery Breakfast Sausage
- Atomic Wings
- Buffalo Fried Oysters
- Spiced Party Mix
- Smoky Hot Bacon Mac & Cheese
- Piquant Bison Chili Dogs
- Sizzling Sesame Noodles
- Zesty Cobb Salad
- Tangy Pineapple Pulled Pork
- Sugar & Spice Peach Crumble

About the Author: Rachel Rappaport is an award-winning recipe developer, cookbook author, and food blogger. Her blog, Coconut & Lime (www.coconutandlime.com), features over 1,500 of her original recipes and was named one of the top fifty food blogs in the world by MSN's Delish.com. Her work has been featured by NPR, The Washington Post, the LA Times, the Baltimore Sun, and Fox News.
She is the author of the Everything Healthy Slow Cooker Cookbook , the Everything Whole Foods Cookbook , The Big Book of Slow Cooker Recipes , and the Big Book of Vegetarian Recipes .


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Product Details
  • ISBN-13: 9781612433660
  • Publisher: Ulysses Press
  • Publisher Imprint: Ulysses Press
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 13 mm
  • Weight: 526 gr
  • ISBN-10: 1612433669
  • Publisher Date: 30 Sep 2014
  • Binding: Hardback
  • Height: 231 mm
  • No of Pages: 135
  • Series Title: English
  • Sub Title: Delicious Recipes That Bring the Heat
  • Width: 170 mm


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