Cooking with Greek Yogurt Book by Cassie Johnston
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Cooking with Greek Yogurt

Cooking with Greek Yogurt


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About the Book

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting - Double the protein - Half the carbohydrates - Less lactose, and - Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.


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Product Details
  • ISBN-13: 9781581572391
  • Publisher: Countryman Press
  • Publisher Imprint: Countryman Press
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 10 mm
  • Weight: 390 gr
  • ISBN-10: 1581572395
  • Publisher Date: 06 Jan 2014
  • Binding: Paperback
  • Height: 182 mm
  • No of Pages: 176
  • Series Title: English
  • Sub Title: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Frozen, Yogurt and More!
  • Width: 179 mm


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