Cooking with Kids - Just 5 Ingredients, is the result from my own personal experience, in addition to the many requests from those who have our first two cookbooks. We found that although many families love cooking together, sometimes there just isn't enough time to a make a healthy meal that everyone will appreciate. We set out to make a healthy cookbook for everyone to enjoy, even for the busiest of families on the go. As a result, Cooking with Kids - Just 5 Ingredients was proudly created. This cookbook will not only introduce adults and children to the kitchen, but also teach healthy eating habits that will last a lifetime. Each healthy whole food recipe has no more than 5 ingredients (excluding water, non-stick cooking spray, salt, pepper and spices). Cooking with Kids - Just 5 Ingredients will give a beginner's understanding of healthy cooking and baking, allowing you to follow and understand recipes with simple, step-by-step instructions. All of these recipes have been made and selected by the pickiest of eaters. You will find them easy to prepare and high in nutrition. In addition, they are very fun to make and eat too! Although, some children may be able to make these recipes on their own, most kids will need additional hep from an adult, depending on their age and cooking level. This cookbook also has interesting food facts, including unique 2D barcodes that can be scanned with a smart phone to access fun and interactive information and entertainment related to cooking. You can download a free QR reader app directly from your phone's app store. As always, kids should ask their parents for permission. Enjoy!
About the Author: Kelly Lambrakis is an editor, writer and a health food enthusiast. She is a widow and has three young boys, living in Southern California. She has always loved spending time in the kitchen. Her mother taught her how to cook at a very young age. As a little girl, they loved making favorite recipes together, including homemade treats for family and friends to enjoy. Years later, she continued that tradition, making it a priority to include her children in the kitchen, like her mother did, in hopes that her boys would enjoy cooking too. Kelly is the author of the popular Cooking with Kids, Boys Can Cook Too! and the Cookin' Up Fun! series of cookbooks. With her passion for healthy eating, she believes that it's not difficult or time consuming to eat clean, healthy foods, and to teach our children to do the same. Her series of Cooking with Kids interactive cookbooks are sold in Paperback and in Kindle format in hopes that many adults and children will easily access quick and healthy recipes that anyone can make. Her most recent cookbooks range from healthy quick snacks, allergy sensitive recipes, including easy soups, lunchbox favorites, and 5 ingredient healthy meals that the whole family can enjoy, even during busy, active schedules.