Cooking Price-Wise Book by C. Fitzsimmons - Bookswagon
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Cooking Price-Wise

Cooking Price-Wise


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International Edition


About the Book

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.
This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, The Culinary Legacy of the Price Family, includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.
About the Author: The distinguished American actor Vincent Price (1911-1993) was well known around the world for his distinctive voice and many prominent roles on both stage and screen. A lifelong passion for art led to a degree in art history from Yale and a highly regarded reputation as an art collector, consultant, and lecturer. Price's extensive travels provided ample opportunities to collect interesting and unusual recipes, which he tested in his home kitchen.


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Product Details
  • ISBN-13: 9780486819075
  • Publisher: Calla Editions
  • Publisher Imprint: Calla Editions
  • Height: 234 mm
  • No of Pages: 208
  • Series Title: Calla Editions
  • Sub Title: A Culinary Legacy
  • Width: 160 mm
  • ISBN-10: 0486819078
  • Publisher Date: 18 Oct 2017
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 25 mm
  • Weight: 662 gr


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