Cooking Tips Book by Michelle Simmerman - Bookswagon
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Cooking Tips

Cooking Tips


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About the Book

So perhaps you believe you have it figured out. With a spatula in one hand and two eggs in the other, you're the MacGyver of the kitchen.
The egg is cracked, separated, and dropped into the bowl with some shell still attached. What a terror! How do you behave? Here's a hint: Scrounging around with a spoon won't help. Fortunately, we have an answer for your egg conundrum (see tip number 10), as well as quick answers for a ton of other food preparation, cooking, and baking conundrums, from pitting a nectarine to softening butter quickly.
Prepare to save money, save time, and never cry while chopping onions again because we've hacked your kitchen.


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Product Details
  • ISBN-13: 9798367145403
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 62
  • Spine Width: 3 mm
  • Weight: 150 gr
  • ISBN-10: 8367145402
  • Publisher Date: 06 Dec 2022
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Do You Know These Cooking Tips?: Are You Aware of These Cooking Hacks?
  • Width: 152 mm


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