Cranberry Cooking celebrates one of America's most under-rated fruits. Whether you enjoy them in breads or desserts, sweetened in a sassy sauce, nestled into a perfect pork or poultry entree, or sprinkled over a sweet potato casserole, "yum" comes to mind with all these recipes, more than 100 in categories from breakfast to dessert A few of the included recipes are: Appetizers: Cranberry Orange Hazelnut Dip, Turkey Cranberry Brie Quesadillas, Cranberry Crab Rangoon Baked Non-Dessert: Cranberry Kissed Cinnamon Rolls, Spiced Cranberry Muffins, Sweet Potato Praline Coffee Cake Beverages: Frozen Cranberry Margarita, Hot Percolator Punch, Smooooth Cape Cod Desserts: Chocolate Cranberry Cupcakes, Cranberry Streusel Bars, Crumbling Cranberry Peach, Baked Cranberry Apples, Peachy Pecan Foster, Cranberry Mousse, White Chocolate Cranberry Tart Entrees: Lamb with Cranberry Chutney, Maple Cranberry BBQ Sauce, Cathy's Cranberry Stuffed Chicken Rolls, Spirited Pork Chops, Crocked Cranberry Chicken, Cranberry Turkey Burgers Fruits: Blushing Cranberry Pears, Cranberry Apple Dumplings Salads: Cranberry Waldorf Salad, Cranberry Orange Spinach Salad, Cranberried Broccoli Salad, Cranberry Wild Rice Salad, Cranberry Vinaigrette Sandwiches: Caramelized Cranberry Apple Peanut Butter, Zippy Cranberry Turkey Wraps Sauces and Condiments: Honey Cranberry Barbeque Sauce, Mushroom Cranberry Sauce, Chunky Cranberry Apple Rhubarb Sauce, Tex Mex Cranberry Salsa Side Dishes: Roast Turkey and Cranberry Sausage Stuffing, Spiced Sweet Potato and Cranberry Couscous, Wild Rice Cranberry Pilaf Snacks: Nutty Snack Mix, Spiced Cranberry Popcorn Soups: Cran-Apple Turkey Stew, Cranberried Turkey a la King The Keep It Super Simple kitchens delighted in compiling this collection of scrumptious cranberry recipes... from appetizers and sauces to salads and entrees... for the KISSTM cookbook Super Series from Quiet Thunder Publishing.
About the Author: A highly sought motivational speaker dubbed "The Morale Booster," Cathy Burnham Martin is a dedicated foodie, award-winning journalist and corporate communications geek. A former news anchor, she has written, produced and hosted dozens of groundbreaking documentaries, TV specials, and news reports, ranging from the Moscow Super Power Summit and the opening of the Berlin Wall to coverage of NH's First- in-the Nation Presidential Primaries. Cathy also managed a community access TV station. She writes articles for the acclaimed blog, www.GoodLiving123.com. She attended Stetson University and graduated from Southern NH University. Enjoying adjunct faculty work teaching persuasive public speaking and communications, Cathy earned a Master of Science degree in Corporate and Organizational Communications at Northeastern University in 2009. She also actively serves on boards for corporations and non-profits. While her kitchen was dubbed "Party Central" by guests, her passion for great tasting, simple cooking led to the celebrated KISS(TM) Keep It Super Simple original cookbook series. Additional writing credits include 300+ episodes of New Hampshire Minutes, plus being a contributing author in various books, including: - The Communication Coach: Business Communication Tips from the Pros Jeffrey Tobe, Monroeville, PA (includes her Taming the Media Monster) - The Communication Coach II COTL Publishing, PA - A Healthier You: Fabulous Ideas to Help You Live a Healthier Life Insight Publishing, Sevierville, TN, with Deepak Chopra and Billy Blanks (featuring Cathy's Healthy Thinking Habits: 7 Attitude Skills Simplified) Quiet Thunder Publishing, a division of SpeakEasy Corporate Communications in Manchester, NH, released Cathy Burnham Martin's book, Dog Days in the Life of The Miles-Mannered Man, a whimsically philosophical collection of tall tales, wagging tails, and tantalizing treats. Her other titles include: - Fifty Years of Fabulous Family Favorites - Sage, Thyme & Other Life Seasonings: Perspectives - Bubbly Basics: Turn Champagne Secrets into Super Simple Tips - Amazing Bubbly Concoctions: Sparkling Beverage ABC's - Serve with Champagne: Original Recipes - Champagne Quotes: From Historical to Hysterical - Dockside Dining - Lobacious Lobster