Cucina Messicana by Dahlia &. Marlene - Bookswagon
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Cucina Messicana

Cucina Messicana


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About the Book

Nuova edizione aggiornata.La cucina messicana è l'espressione dell'arte culinaria sviluppata in Messico ed è caratterizzata da sapori intensi e vari, per via della gran varietà di spezie utilizzate. La gastronomia messicana, se si guarda ai sapori e agli ingredienti, è una delle più ricche del mondo in proteine, vitamine e minerali. Dal 2010 è diventata Patrimonio dell'umanità UNESCO. La cucina messicana presenta una varietà di piatti, aromi e ingredienti notevole, un grande impiego di frutta e verdura, carne, pesce e le immancabili tortillas, fresche, farcite, dolci, salate, fritte, accompagnate da salse di ogni tipo e genere. La classica focaccia di farina di mais non è paragonabile a nessun alimento della nostra tavola, sebbene la sua presenza massiccia nella cucina messicana potrebbe far venire in mente non poche somiglianze con il pane e la pasta nella tradizione mediterranea. Un'importante caratteristica della cucina messicana è l' intercambiabilità dell'antipasto con il contorno, infatti quasi tutti gli alimenti del primo gruppo possono essere presentati come contorni e vice versa.Tra i più celebri fra gli antipasti messicani c'è sicuramente il guacamole, una crema a base di avocado, cipolla, peperoni e aglio che può essere spalmata su tortillas, nachos e consumata anche a colazione. Un altro piatto che in occidente avremmo difficoltà a mangiare per colazione sono le huevas rancheros, uova fritte adagiate su una tortilla e condite con una salsa ai peperoni e cipolle.Tra i secondi, importantissimo è il burrito, composto da tortillas arrotolate ripiene di carne (spesso manzo) cotta in un soffritto di cipolla con spezie e salse piccanti in abbondanza, servito assieme a riso e fagioli. Nella cucina tex-mex, i burritos prendono il nome di tacos, e prevedono l'uso della tortilla estremamente cotta a tal punto da diventare un guscio croccante. Il loro ripieno che può essere costituito praticamente da un mix di ingredienti qualsiasi.


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Product Details
  • ISBN-13: 9782372972512
  • Publisher: Edizioni R.E.I.
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Spine Width: 8 mm
  • Width: 127 mm
  • ISBN-10: 2372972510
  • Publisher Date: 03 Dec 2015
  • Height: 203 mm
  • No of Pages: 138
  • Series Title: Italian
  • Weight: 195 gr


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