Cuisine Lente, Saveurs Intenses
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Cuisine Lente, Saveurs Intenses

Cuisine Lente, Saveurs Intenses

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About the Book

Dans 'Cuisine Lente, Saveurs Intenses: Maîtrisez l'Art de la Cuisson Lente', Pierre Marchand, un chef reconnu pour son expertise en matière de cuisson lente, vous invite à un voyage culinaire unique. Ce livre n'est pas seulement un recueil de recettes, mais aussi un guide vers une nouvelle façon de cuisiner qui peut transformer de simples ingrédients en un festin des sens. Avec son expérience et son dévouement, Marchand démontre que la cuisson lente n'est pas une question de temps, mais plutôt une méthode pour extraire le maximum de saveurs et de textures de chaque ingrédient. 'Cuisine Lente, Saveurs Intenses' est un guide inspirant pour tous ceux qui souhaitent découvrir le monde de la cuisson lente et comprendre comment, avec la bonne technique et un peu de patience, ils peuvent créer des plats qui enchantent les papilles et réconfortent l'âme. Laissez-vous inspirer par cette approche à la fois ancienne et révolutionnaire de la cuisine, qui montre comment la cuisson lente peut transformer les repas quotidiens en une véritable célébration de la saveur. Avec 'Cuisine Lente, Saveurs Intenses', vous apprendrez à voir la cuisine sous un angle différent et à apprécier le temps passé en cuisine comme un moment de création culinaire et non comme une corvée.



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Product Details
  • ISBN-13: 9781835193624
  • Publisher: Pierre Marchand
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Maîtrisez l'Art de la Cuisson Lente
  • Width: 152 mm
  • ISBN-10: 1835193625
  • Publisher Date: 17 Jun 2023
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 354 gr


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