Cuisine verte by Blessing Barnet Chiniko - Bookswagon
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Cuisine verte

Cuisine verte


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About the Book

Dans les pays d'Afrique subsaharienne, plus de 88 % de la population totale dépend principalement de la biomasse traditionnelle, comme le bois de chauffage, le charbon de bois et les déchets agricoles, comme source d'énergie pour cuisiner. Cependant, l'évaluation de recherches récentes a démontré que le fait de dépendre principalement de cette biomasse traditionnelle a conduit à des dégradations environnementales, à des problèmes de santé chez les femmes et les enfants et également à des changements climatiques locaux. Dans cet esprit, la cuisson solaire, les fours de cuisson améliorés à base de biomasse, la production de biogaz, le gaz naturel sous conduite (PNG), la cuisson à l'électricité et le gaz de pétrole liquéfié (GPL) ont été développés comme les solutions durables les plus récentes pour relever les défis liés à la biomasse traditionnelle. Ce livre passe donc en revue les défis associés à la cuisson solaire, aux fours de cuisson à biomasse améliorés et à la production de biogaz en Afrique. Le livre soutient que les solutions proposées ne sont pas opérationnelles dans les pays en développement comme le Nigeria, l'Ouganda, le Rwanda et le Cameroun en raison de l'analphabétisme, de l'incidence de la pauvreté, de l'indisponibilité des matériaux et de la main-d'oeuvre qualifiée, de l'inacceptation culturelle et de l'indisponibilité des sources intermittentes.


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Product Details
  • ISBN-13: 9786205675304
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Weight: 168 gr
  • ISBN-10: 6205675307
  • Publisher Date: 07 Feb 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Perspectives énergétiques sur le marché africain
  • Width: 152 mm


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