Cuisson années passées
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Cuisson années passées

Cuisson années passées


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About the Book

Entrez dans la savoureuse machine à voyager dans le temps et embarquez pour un voyage culinaire à travers les âges ! "Cooking Yesteryear" vous invite à savourer l'essence intemporelle des années 1920 aux années 1990, alors que le célèbre chef Hollison O. Dywan dévoile un trésor de classiques éprouvés et de plats bien-aimés d'époques révolues.

Laissez-vous aller à la nostalgie en découvrant les secrets des recettes qui ornaient les tables des générations passées. De l'élégante simplicité des cocktails des années 1920 aux copieux plats réconfortants qui ont réchauffé les coeurs pendant la Grande Dépression, chaque chapitre de cette anthologie culinaire donne vie au passé avec des saveurs alléchantes.

Découvrez les secrets des plats emblématiques qui ont ravi les convives au fil des décennies, alors que Dywan vous guide de manière experte tout au long du processus étape par étape pour les recréer dans votre propre cuisine. Des plats glamour des dîners des années 1950 aux influences internationales qui ont révolutionné la scène culinaire des années 1980, vous apprendrez à maîtriser les techniques qui ont résisté à l'épreuve du temps.

Mais ce livre est plus qu'un simple recueil de recettes, c'est une invitation à revivre les saveurs du passé et à créer de nouveaux souvenirs pour vous et vos proches. Libérez votre explorateur culinaire intérieur et apportez la magie d'antan dans votre cuisine moderne.

Ne laissez pas ces précieuses recettes tomber dans l'oubli - agissez maintenant et préservez l'héritage culinaire de nos ancêtres. "Cooking Yesteryear" est votre passeport pour un délicieux voyage dans le temps, et l'appel à l'action est clair: embrassez le passé, savourez le présent et laissez les saveurs de l'histoire façonner votre avenir.


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Product Details
  • ISBN-13: 9798399707075
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Classiques éprouvés et plats populaires des années 1920s aux années 1990s
  • Width: 152 mm
  • ISBN-10: 8399707074
  • Publisher Date: 24 Jun 2023
  • Height: 229 mm
  • No of Pages: 412
  • Spine Width: 21 mm
  • Weight: 598 gr


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