Culinary French Gastronomy
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Culinary French Gastronomy

Culinary French Gastronomy


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About the Book

Step into the world of French gastronomy and embark on a captivating exploration of escargots, a dish that has captured hearts and palates for generations. This meticulously crafted book is your guide to mastering the art of preparing escargots in the traditional French style, elevating a simple ingredient into a symphony of flavors that pay homage to culinary heritage.

Safety is paramount, and "How to Prepare Escargots"and others in which when you get the cookbook you would know.dedicates a section to responsible sourcing and proper cleaning practices. Discover the joy of sharing a dish that respects tradition while celebrating individuality.

Experience the culmination of your efforts as you serve escargots at their optimal temperature, armed with escargot tongs or a fork for effortless extraction from the shells. The book even suggests the addition of crusty bread-a gesture that marries flavors and invites diners to savor every drop of the luscious garlic butter.

More than a cookbook, "CULINARY FRENCH GASTRONOMY "s a culinary odyssey that unites the flavors of the past with the creativity of the present. This book is your invitation to experience the enchantment of French cuisine at its finest, a journey that honors history, flavor, and the pleasure of sharing a unique culinary masterpiece.


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Product Details
  • ISBN-13: 9798860226395
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: A Journey Through a French Cookbook
  • Width: 152 mm
  • ISBN-10: 8860226392
  • Publisher Date: 04 Sep 2023
  • Height: 229 mm
  • No of Pages: 54
  • Spine Width: 3 mm
  • Weight: 136 gr


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