Culinária Lenta
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Culinária Lenta

Culinária Lenta


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About the Book

O livro "Culinária Lenta", escrito por Eduardo Costa, é um convite para desacelerar e apreciar os prazeres da culinária feita com calma. Com este guia, você explorará um mundo de sabores ricos e reconfortantes, todos preparados no seu próprio ritmo.


A cozinha lenta é uma verdadeira arte, e Eduardo Costa compartilha dicas valiosas, técnicas e receitas que vão transformar suas refeições em experiências memoráveis. Desde pratos de carne suculenta até sopas fumegantes e sobremesas decadentes, você encontrará uma ampla variedade de opções para todas as ocasiões.


Descubra como a combinação perfeita de temperos e ingredientes pode criar pratos que aquecem o coração e alimentam a alma. As receitas são projetadas para serem práticas e acessíveis, permitindo que você aproveite a culinária lenta no seu dia a dia.


Além das receitas, o livro também explora os benefícios de cozinhar com calma, como economizar tempo, reduzir o estresse e criar laços familiares mais fortes através da partilha de refeições. A cozinha lenta é uma abordagem que valoriza o processo tanto quanto o resultado.


Com "Culinária Lenta" em sua coleção de livros de culinária, você terá o guia definitivo para criar pratos excepcionais com a tranquilidade que a cozinha lenta oferece.



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Product Details
  • ISBN-13: 9781835591321
  • Publisher: Eduardo Costa
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: Deliciosos Sabores Preparados com Calma
  • Width: 152 mm
  • ISBN-10: 1835591329
  • Publisher Date: 07 Sep 2023
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 349 gr


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