Cultural Heritage and Tourism
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Cultural Heritage and Tourism

Cultural Heritage and Tourism

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International Edition


About the Book

This book, in which cultural heritage and tourism issues are evaluated at an academic level, is an indispensable resource for those who will study on culture, cultural heritage and tourism.

Table of Contents:
List of Contributors …………………………………………. 9 Sevgi ÖZTÜRK and Yasin DÖNMEZ 1 Cultural Heritage City Safranbolu …………………………………………. 13 Bahar DEVECİ and Bilal DEVECİ 2 Cultural Heritage Tourism and Ancient Cities of TR21 Region …………………………………………. 21 Çağla ÜST CAN 3 Festivals and Publicity Effects in Tourism …………………………………………. 35 Çiğdem BOGENÇ 4 Determining the Cultural Route as a Protection Tool …………………………………………. 43 Ezgi KIRICI TEKELİ and Mehmet TEKELİ 5 Tangible and Intangible Cultural Heritage Elements in Tourism …………………………………………. 53 Hakan KENDİR and Emin ARSLAN 6 Turkish Baths in Tokat Within the Scope of Heritage Tourism …………………………………………. 73 Beyza ONUR 7 Reuse of Industrial Heritage: Karabük Station Building …………………………………………. 89 Handan ÖZÇELİK BOZKURT 8 The Eighth Wonder Nemrut and Its Tourism Potential …………………………………………. 105 İrem BOZKURT and Enes YILDIRIM 9 Intangible Cultural Heritage: Local Food and Tourism …………………………………………. 117 Melih ÖZTÜRK and Mustafa AR 10 Landscape Characteristics of Coastal Towns: Bolaman Town Case …………………………………………. 133 Beyza ONUR 11 Modern Architecture in Karabük: Building Cultural Heritage …………………………………………. 145 Seza ZERMAN 12 Storytelling as a Way of Inheritance of Culture …………………………………………. 161 Zeynep ÇOKAL 13 Tourist Guiding in the Transmission of Cultural Heritage …………………………………………. 181 Güllü GENÇER and Kansu GENÇER 14 Cultural Heritage of Kütahya and Its Importance in Tourism …………………………………………. 199 Mehmet CAN 15 The Importance of Local Food in Terms of Tourism Publicity …………………………………………. 219 Samet GÖKKAYA and Seza ZERMAN 16 Brand Identity and Brand Management in Historical Cities …………………………………………. 229 Yasin DÖNMEZ and Ahmet Alp ÖZBALCI 17 Crisis Management in Heritage Cities: Safranbolu …………………………………………. 249 Nilgün DEMİREL and Gülhan SÖZBİLEN 18 Sustainable Cultural Heritage Policies in Tourism …………………………………………. 259 Ercan GÖKYER 19 Evaluation of Landscape Characteristics in Terms of Sustainability and Tourism, Case of Bartın …………………………………………. 287 Merve TUNA KAYILI 20 The Tourism Dimension of Sustainable Architecture: Safranbolu Hotels …………………………………………. 301 Ebru GÖZEN 21 Virtual Museums in the Axis of Changing Museum Perceptions …………………………………………. 327 Serdar EREN 22 The Role of Culinary Heritage in Tourism Destination Marketing …………………………………………. 345


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Product Details
  • ISBN-13: 9783631842454
  • Publisher: Peter Lang AG
  • Publisher Imprint: Peter Lang AG
  • Edition: New edition
  • Language: English
  • Returnable: N
  • Width: 148 mm
  • ISBN-10: 3631842457
  • Publisher Date: 29 Jan 2021
  • Binding: Paperback
  • Height: 210 mm
  • No of Pages: 362
  • Weight: 485 gr


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