The Cultured Club by Dearbhla Reynolds - Bookswagon
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The Cultured Club

The Cultured Club


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International Edition


About the Book

Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world's oldest methods of food preservation.

Recipes include:

- Masala Quinoa Croquettes with Indian Cauliflower and Mango Chutney

- Collard Wraps with Kefir Mackerel Pâté, Radishes, and Cucumber Pickles

- Fermented Flaxseed and Onion Crackers

- Hibiscus Kombucha

More than just a recipe book, this is a story about food, health energy, and lost traditions.


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Product Details
  • ISBN-13: 9781682682456
  • Publisher: Countryman Press
  • Publisher Imprint: Countryman Press
  • Height: 259 mm
  • No of Pages: 352
  • Spine Width: 28 mm
  • Weight: 1183 gr
  • ISBN-10: 1682682455
  • Publisher Date: 29 May 2018
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Fabulous Fermentation Recipes
  • Width: 208 mm


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