Das leckere kleine Wildkochbuch - vom Jager empfohlen: das Beste aus Wald und Wiese, einfach nachzukochen und grandios in Geschmack und Vielfalt
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Das leckere kleine Wildkochbuch - vom Jager empfohlen: das Beste aus Wald und Wiese, einfach nachzukochen und grandios in Geschmack und Vielfalt

Das leckere kleine Wildkochbuch - vom Jager empfohlen: das Beste aus Wald und Wiese, einfach nachzukochen und grandios in Geschmack und Vielfalt


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About the Book

Wildfleisch ist delikat und vielseitig. Es enthalt viele wichtige Vitamine und Mineralstoffe wie zum Beispiel Phosphor, Kalium und die B-Vitamine. Das edle Fleisch ist ein hervorragender Eiweißlieferant und ist zudem auch noch fettarm und cholesterinarm - ideal fur gesundheitsbewusste Menschen. Eine Besonderheit dieses Wildkochbuchs: Im ersten Teil erfahren Sie, warum eine geordnete Jagd wichtig ist fur unser Okosystem. Das Jagen von Wild dient also nicht nur unserem Hochgenuss. Genießen Sie das grandiose Geschmackserlebnis!Merkwurdigerweise haben die meisten Menschen nicht das geringste Problem, im Supermarkt ihres Vertrauens taglich eingeschweißtes Fleisch von Schwein, Huhn und Pute fur moglichst wenig Geld zu erstehen. Soll dagegen einmal Hirsch, Reh oder Kaninchen auf den Teller kommen, geht sofort ein Aufschrei durch die Reihen uber die ach so armen Tiere. Warum eigentlich?Anders sieht es dagegen bei einem saftigen Hirschfilet oder einem Rehrucken aus. Hier handelt es sich um reines aromatisches Fleisch von Tieren, die ihr Leben in einem naturlichen Umfeld verbrachten, bevor es kurz und schmerzlos mit einem sauberen Schuss endete.


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Product Details
  • ISBN-13: 9789403621395
  • Publisher: Bookmundo Direct
  • Binding: Paperback
  • Language: German
  • Width: 214 mm
  • ISBN-10: 9403621397
  • Publisher Date: 5/13/2023
  • Height: 240 mm
  • Weight: 8 gr


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Das leckere kleine Wildkochbuch - vom Jager empfohlen: das Beste aus Wald und Wiese, einfach nachzukochen und grandios in Geschmack und Vielfalt
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