Das Tibet-Kochbuch
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Das Tibet-Kochbuch

Das Tibet-Kochbuch


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About the Book

Warmendes, nahrendes, saisonales Essen, das nebenbei auch noch Korper und Geist in Einklang bringt – so beschreiben die Menschen Tibets ihre Kuche. Ausgefallene Krauter und Gewurze wie Koriander, Kurkuma und Kreuzkummel, traditionell hergestellte Nudeln und Brot und eine Zusammenstellung der Zutaten auf der Basis von Balance macht die Gerichte so besonders. Von Fruhstuck uber Reis- und Wok-Gerichte, Nudeln, Suppen und Eintopfe bis zu Soßen, Streetfood und sußen Ko In diesem Buch finden sich alle klassischen Rezepte Tibets. Chai und Buchweizen-Pancakes, Rindernudelsuppe, Tofu mit Pak Choi, die unterschiedlichsten Momos mit Chili-Dip, Dal und Kokoscurry und suße Sesamhappchen zaubern den Geschmack Tibets in die heimische Kuche.


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Product Details
  • ISBN-13: 9783742320575
  • Publisher: Na
  • Height: 242 mm
  • Weight: 23 gr
  • ISBN-10: 3742320572
  • Binding: Hardcover
  • Language: German


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