Das Wachau Kochbuch: 2., erweiterte Auflage
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Das Wachau Kochbuch: 2., erweiterte Auflage

Das Wachau Kochbuch: 2., erweiterte Auflage


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About the Book

Die Liebe ist immer dabei, wenn Christine Saahs Liebe zu ihrer Region, Liebe zu ihren Gasten, Liebe zu gepflegten und ursprunglichen Produkten. Wenn sie kurz hinaushuscht in ihren Krautergarten, um reifen Safran von ihren Krokussen zu zupfen, noch schnell Rosenblatter uber feines Klostermus streut oder Kren uber Karpfen raspelt - immer weiß sie, warum sie es Nicht nur, um ihre Speisen besonders zu machen, sondern weil sie ihren Gerichten eine lebendige, starkende Kraft mitgeben will. Fur Christine Saahs, die den Nikolaihof in der Wachau fuhrt, sind biodynamische Landwirtschaft und Lebensmittel seit uber 40 Jahren ein Gebot der Stunde. Essen tut der Seele gut. Aber nur, wenn es wirklich herrlich schmeckt. Und genau das gelingt mit den Rezepten von Christine Saahs. Sie verrat kleine und große Geheimnisse rund um die Klassiker der Wachauer Kuche - und diese Tipps sind eine Garantie fur perfekte Ergebnisse und gluckliche Gaste im eigenen Haus.Und noch etwas wird hier Das Lebensgefuhl der Wachau und die kulinarischen Traditionen dieser einzigartigen Donauregion, festgehalten in den Erinnerungen von Christine Saahs an die Zeit ihrer Eltern und Großeltern, an ihre eigene Kindheit.


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Product Details
  • ISBN-13: 9783850338806
  • Publisher: Brandstätter Verlag
  • ISBN-10: 3850338800
  • Publisher Date: 2/9/2015


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