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Decadent Gluten-Free Vegan Baking

Decadent Gluten-Free Vegan Baking


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About the Book

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.

Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.


About the Author:

Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara's blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured in VegNews magazine and on HuffingtonPost.com and EnjoyLifeFoods.com. She lives in Los Angeles, California.


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Product Details
  • ISBN-13: 9781624140716
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 643 gr
  • ISBN-10: 1624140718
  • Publisher Date: 05 Aug 2014
  • Binding: Paperback
  • Height: 230 mm
  • No of Pages: 191
  • Series Title: English
  • Sub Title: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
  • Width: 205 mm


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    A Thrilling But Totally Believable Murder Mystery

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