Deer Burger Cookbook Book by Rick Black - Bookswagon
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Deer Burger Cookbook

Deer Burger Cookbook


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International Edition


About the Book

- Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf - 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: What do I do with all this deer burger? With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
About the Author: Rick Black is a veteran hunter, fisherman, and outdoor cook. He lives in southeastern Iowa.


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Product Details
  • ISBN-13: 9780811736596
  • Publisher: Stackpole Books
  • Publisher Imprint: Stackpole Books
  • Height: 226 mm
  • No of Pages: 144
  • Spine Width: 8 mm
  • Weight: 258 gr
  • ISBN-10: 0811736598
  • Publisher Date: 01 Feb 2018
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
  • Width: 152 mm


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