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What do you know about food drying?
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Food drying is the oldest and easiest way to preserve food. Our ancestors have long lasting dried meats, seeds, and other items for later use. Those days, items are laid out under the sun or in the shade to air-dry.
A kitchen dehydrator has become a preferable option since older methods of drying require open spaces that often expose food to the elements.
An electric dehydrator is a kitchen appliance that can easily fit in your counter-top. It is similar to a convection oven since it draws out the moisture using hot circulating air. But unlike ovens, the dehydrator is much better at maintaining low temperatures for longer.
You can expect a more consistent and reliable result when using a dehydrator versus other methods.
Dried foods can easily be hydrated again whenever the need arises, which makes dehydrated items excellent additions to stews, soups, stocks, and broths.
Make your snacks without preservatives like jerky, fruit leather, and chips.
Produce your own spices, preserve ingredients while they are in season, and generate food stocks enough to last for years.
The best thing about it is it certainly lets you keep fruits and vegetables from ending up in the trash.
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