Deliciosas Recetas Anticolesterol 2° Ed by Eduardo Casalins
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Deliciosas Recetas Anticolesterol 2° Ed

Deliciosas Recetas Anticolesterol 2° Ed


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About the Book

Cholesterol is produced by the body and is essential to proper metabolic functioning. Nonetheless, a healthy balance is key--when produced in excess, cholesterol tends to adhere to the interior arterial walls, leading to dangerous circulatory and cardiac problems. This book presents a series of cholesterol-free recipes that are anything but boring.

El colesterol es una sustancia grasa elaborada por el cuerpo y que es fundamental para el correcto metabolismo y funcionamiento del mismo. Se trata de uno de los compuestos que forman las membranas celulares y abunda en el hígado, la médula ósea, el cerebro y el sistema nervioso.Sin embargo, cuando este elemento necesario y vital se produce en exceso, tiende a adherirse a las paredes interiores de las arterias, predisponiendo peligrosamente a problemas circulatorios y cardíacos. Por ello, es fundamental mantenerlo siempre dentro de los niveles deseables. Para eso, una dieta adecuada es el primer pilar. Este libro presenta 60 deliciosas recetas anticolesterol para que cumplir ese objetivo no sea sinónimo de una cocina aburrida y poco atractiva.
About the Author: Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.


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Product Details
  • ISBN-13: 9789876343909
  • Publisher: Ediciones Lea
  • Publisher Imprint: Ediciones Lea
  • Edition: 0002-Second Edition,
  • Language: Spanish
  • Returnable: Y
  • Spine Width: 5 mm
  • Width: 170 mm
  • ISBN-10: 9876343904
  • Publisher Date: 01 Sep 2011
  • Binding: Paperback
  • Height: 239 mm
  • No of Pages: 80
  • Series Title: Spanish
  • Weight: 750 gr


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