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Den Ekte Italienske Hjemmelagde Pizzakokeboken

Den Ekte Italienske Hjemmelagde Pizzakokeboken


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About the Book

Hva er en pizza?

Pizza er en flat, åpen pai av italiensk opprinnelse, bestående av en brødlignende skorpe toppet med krydret tomatsaus og ost, ofte pyntet med velsmakende kjøtt og grønnsaker.

Tradisjonelt har pizza blitt klassifisert etter tykkelse, form og monteringsplattform.

Kategorisering av pizzaer

Skorpetykkelse

Pizza kommer i versjoner med tynn, middels og tykk skorpe. Mengden deig er hovedfaktoren som påvirker skorpetykkelsen. Men mengden av økningen spiller også inn. Deig som enten er underhevet eller overhevet, eller som ellers er flat før steking, har en tendens til å produsere en tynnere skorpe enn en som får heve (eller heve) til et optimalt nivå etter kjevling og før steking.

Form

Pizzaer er også klassifisert etter form - nemlig runde og rektangulære. Pizza som er laget i en rektangulær panne kalles noen ganger "italiensk bakeripizza" - stedet der den oppsto. Rund er imidlertid den vanligste formen i pizzeriaer, sannsynligvis fordi den er den enkleste å lage.

Det finnes også spesialitetsformer, for eksempel hjerteformet pizza, som er en flerårig valentinsdagfavoritt.

montering

Pizzaer er også klassifisert i henhold til plattformen de er satt sammen på. I utgangspunktet er det tre: panne, skjerm og skrell (eller padle) - kjent som henholdsvis pannepizza, skjermpizza og ildstedsbakt pizza. Panpizza kalles også deep-dish pizza og skillet pizza. Pizzaer med tykkere skorpe har en tendens til å lages i en panne, mens tynnere ofte settes sammen på en skjerm eller skrell. Når den lages på et skall, bakes en pizza direkte på ildstedet eller ovnsdekket. En variant av ildstedsbakt pizza innebærer å lage og bake pizzaen på ikke-brennende silisiumbehandlet pa


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Product Details
  • ISBN-13: 9781783572182
  • Publisher: Live Dahl
  • Binding: Paperback
  • Language: Norwegian
  • Returnable: N
  • Weight: 489 gr
  • ISBN-10: 1783572183
  • Publisher Date: 14 Feb 2023
  • Height: 229 mm
  • No of Pages: 328
  • Spine Width: 18 mm
  • Width: 152 mm


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Den Ekte Italienske Hjemmelagde Pizzakokeboken
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