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Den fede and-kompendium

Den fede and-kompendium


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About the Book

I over to årtier har Den fede and-kompendium været på forkant med kulinarisk innovation og rykket grænserne for, hvad der er muligt i køkkenet. Nu deler kokkejeren Heston Blumenthal for første gang sine signaturopskrifter i Den fede and-kompendium, en fantastisk hyldest til den verdensberømte Michelin-restaurant.


Denne kogebog tager læserne med på en kulinarisk rejse gennem restaurantens mest ikoniske retter, fra den berømte sneglegrød til den innovative Sound of the Sea. Hver opskrift præsenteres med fantastisk fotografering og detaljerede instruktioner, så læserne kan genskabe magien ved Den fede and-kompendium i deres egne køkkener.


Men denne kogebog er mere end blot en samling af opskrifter - den er et indblik i den kreative proces, der gør Den fede and-kompendium til en af de mest innovative og respekterede restauranter i verden. Fra brugen af banebrydende teknikker og udstyr til omhyggelig overvejelse af hver ingrediens, Den fede and-kompendium er en mesterklasse i kulinarisk kreativitet.


Uanset om du er en professionel kok eller en hjemmekok, der ønsker at tage dine færdigheder til det næste niveau, er Den fede and-kompendium en vigtig tilføjelse til din kogebogssamling. Gør dig klar til at begive dig ud på et kulinarisk eventyr ulig noget andet


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Product Details
  • ISBN-13: 9781835003039
  • Publisher: Victoria Jonsson
  • Binding: Paperback
  • Language: Danish
  • Returnable: N
  • Weight: 376 gr
  • ISBN-10: 1835003036
  • Publisher Date: 04 May 2023
  • Height: 229 mm
  • No of Pages: 240
  • Spine Width: 13 mm
  • Width: 152 mm


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