Den Kinesiske Gastronomi
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Den Kinesiske Gastronomi

Den Kinesiske Gastronomi


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About the Book

Dyk ned i den fortryllende verden af ​​"Den Kinesiske Gastronomi", en spændende rejse gennem en af verdens mest berømte og alsidige køkkener. Skrevet af den erfarne madentusiast Lise Andersen, er denne bog din nøgle til at opdage de hemmeligheder og skatte fra det kinesiske køkken.


"Den Kinesiske Gastronomi" er mere end blot en kogebog; det er en kulturel odyssé gennem Kinas rige madtraditioner, historie og regionale forskelle. Lise Andersen tager dig med på en rejse gennem smagernes verden, hvor du vil opleve alt fra de intense og krydrede retter fra Sichuan-provinsen til de forførende søde og sure smage fra Kinas sydøstlige kystområder.


Med en blanding af autentiske opskrifter og personlige anekdoter giver "Den Kinesiske Gastronomi" dig et dybtgående indblik i de kulinariske teknikker og traditioner, der har formet det kinesiske køkken gennem århundreder. Uanset om du er interesseret i at mestre wokkens kunst eller udforske de delikate smagskombinationer af kinesisk te, vil denne bog inspirere dig til at gå på opdagelse i det kinesiske køkkens uendelige mangfoldighed.


Tag med på en kulinarisk rejse gennem Kinas smagfulde landskab med "Den Kinesiske Gastronomi" af Lise Andersen. Lad dig fortrylle af de rige smage, aromaer og kulturelle skatte fra det kinesiske køkken, og opdag en helt ny verden af madoplevelser.


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Product Details
  • ISBN-13: 9781835869574
  • Publisher: Lise Andersen
  • Binding: Paperback
  • Language: Danish
  • Returnable: N
  • Sub Title: En Rejse gennem Smagernes Verden
  • Width: 152 mm
  • ISBN-10: 1835869572
  • Publisher Date: 15 Feb 2024
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Weight: 354 gr


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