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Des Matières Premières Hypoallergéniques

Des Matières Premières Hypoallergéniques


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About the Book

La quantité considérable de recherches des scientifiques modernes de la branche de la transformation de la viande est dirigée sur la création des recettes des produits de viande enrichis d'additifs d'origine végétative qui sont introduits aussi bien dans une sorte sèche, que sous forme de décoctions, d'extraits, d'infusions. Les ingrédients d'origine végétative contiennent des additifs biologiquement actifs sous forme organique qui influencent non seulement la structure, mais aussi les propriétés des produits carnés, influencent les caractéristiques des produits finis pour le consommateur.En fonction des conditions régionales et de la présence de matières premières en Extrême-Orient russe, il est prévu de réaliser des travaux pour élaborer de nouveaux types de production alimentaire de masse en utilisant des hydrobiontes d'origine végétale et animale comme composants physiologiquement fonctionnels.À cet égard, la question s'est posée de développer des compositions de viande hachée pour la production de produits semi-finis à base de viande en utilisant des produits issus d'un traitement complexe d'hydrobiontes végétaux.


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Product Details
  • ISBN-13: 9786200905765
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Sciencia Scripts
  • Height: 229 mm
  • No of Pages: 88
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6200905762
  • Publisher Date: 10 Jul 2020
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 190 gr


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