Desarrollo de yogures funcionales utilizando fibra dietaria
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Desarrollo de yogures funcionales utilizando fibra dietaria

Desarrollo de yogures funcionales utilizando fibra dietaria


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About the Book

Durante los últimos años, se ha observado un interés muy marcado por los alimentos que se consideran beneficiosos para la salud. Por ello, ha surgido el concepto de los alimentos funcionales, como aquellos que contienen ingredientes que benefician la salud, además de ser nutritivos. La fibra es uno de estos componentes, ya que se sabe que previene trastornos y enfermedades que predominan en las poblaciones occidentales. Sin embargo, en la actualidad, no se alcanza la ingesta diaria de fibra recomendada en la mayoría de estas poblaciones, por lo cual, resulta interesante el desarrollo de alimentos que la contengan. El propósito de este trabajo fue desarrollar yogures adicionados con fibra de diferente origen, que se acerquen lo más posible, en cuanto a características organolépticas se refiere, a los ya existentes en el mercado que no contienen fibra. Así, resultaría sencillo introducirlos en nuestra dieta para alcanzar los requerimientos de fibra saludables. La industria alimentaria se encuentra hoy buscando diversas alternativas a fin de poder satisfacer la demanda de productos más saludables y los yogures adicionados con fibra dietaria pueden ser una opción.


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Product Details
  • ISBN-13: 9783847355038
  • Publisher: Eae Editorial Academia Espanola
  • Publisher Imprint: Eae Editorial Academia Espanola
  • Height: 229 mm
  • No of Pages: 96
  • Series Title: Spanish
  • Weight: 199 gr
  • ISBN-10: 3847355031
  • Publisher Date: 08 Mar 2012
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 6 mm
  • Width: 152 mm


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