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Desi Sabziyan

Desi Sabziyan


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About the Book

Desi Sabjiyan by the famous Indian chef Sanjeev Kapoor is a collection of recipes of vegetables cooked the Indian way. Summary Of The Book Desi Sabjiyan by Sanjeev Kapoor takes the reader on journey covering dishes from the length and breadth of India. The focus is on cooking these vegetables with an Indian style. The book promises to have recipes of dishes for every mood and every occasion. Explained in a simple ingredient-method format, the book covers Indian vegetable preparations such as Undhiyo, Aloo Posto, Capsicum Kayras, Pyaaz ki Tarkari, Gobhi Musallam, Guar ki Sabji, Tameta Ganthia Nu Shaak, Urulai Chettinadu, Sarson Ka Saag, Malai Makai Palak and many other preparations. Some recipes of the more exotic Indian preparations in the book include  Ennai Kathrikai, Shahi Dhingri Matar Paneer, Sai Bhaji and from palak chaman. The dishes have been picked from a variety of cuisines such as Kashmiri, North eastern, Tamil and Punjabi to name a few. The book is written in English language and is among the many books authored by Sanjeev Kapoor with a focus on Indian cooking. The book finds audience in restaurants as well as housewives and domestic cooks. About Sanjeev Kapoor Sanjeev Kapoor, born in 1964 in Haryana is a chef and television show host from India. His latest books include Fun foods for fussy kids, Wedding Collections and How to cook Indian for the International Audience. These books have opened to a good reception. Most famous as the host of the show Khana Khazana, Sanjeev Kapoor has a food TV channel and has written many cook books which have been published and distributed as CDs. Other than authoring cookbooks and hosting television shows, Sanjeev Kapoor also acts as the cuisine consultant at many Indian restaurants. He has a Diploma in Hotel Management from Institute Of Hotel Management, Pusa Road. He has won a plethora of cooking awards and his show Khana Khazana has been running successfully for the 17th year in a row. Sanjeev Kapoor is also on the panel of the Ministry of Tourism (of the Government of India) made with the purpose of documenting Indian Cuisine.


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Product Details
  • ISBN-13: 9788179915677
  • Publisher: Popular Prakashan Ltd
  • Publisher Imprint: Popular Prakashan Ltd
  • ISBN-10: 8179915670
  • Publisher Date: 30 Jan 2010
  • Binding: Paperback


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