Differentiating Instruction with Menus by Laurie E. Westphal
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Differentiating Instruction with Menus

Differentiating Instruction with Menus


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International Edition


About the Book

The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines that reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Language Arts (Grades 6-8, 2nd ed.) include genres, writing skills, and mechanics.

Grades 6-8


About the Author: After teaching science for more than 15 years, both overseas and in the U.S., Laurie E. Westphal now works as an independent gifted education and science consultant. She enjoys developing and presenting staff development on differentiation for various districts and conferences, working with teachers to assist them in planning and developing lessons to meet the needs of their advanced students.


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Product Details
  • ISBN-13: 9781618216403
  • Publisher: Prufrock Press
  • Publisher Imprint: Prufrock Press
  • Edition: 0002-
  • Language: English
  • Returnable: Y
  • Spine Width: 13 mm
  • Weight: 508 gr
  • ISBN-10: 1618216406
  • Publisher Date: 30 Apr 2017
  • Binding: Paperback
  • Height: 279 mm
  • No of Pages: 174
  • Series Title: Differentiating Instruction with Menus
  • Sub Title: Language Arts (Grades 6-8)
  • Width: 216 mm


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