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Dos Caminos Cuisine de rue mexicaine

Dos Caminos Cuisine de rue mexicaine


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About the Book

La cuisine de rue est le coeur et l'âme du multiculturalisme mexicain, et c'est maintenant les gourmets - essayez les meilleures recettes des restaurants bien-aimés Dos Caminos à la maison !

Après 20 ans de voyage à travers le Mexique, la chef Ivy Stark a été captivée par les plats indigènes colorés et délicieux et a décidé de les apporter aux États-Unis. Des couples branchés dégustant des tacos au boeuf dans un café, aux intérimaires debout devant le comptoir avec des assiettes en papier pleines de carnitas Tout le monde aime cette délicieuse gâterie.

Les saveurs vives et riches de la cuisine mexicaine ont captivé les papilles au nord de la frontière pendant des décennies, et ce n'est que récemment que les plats de rue moins connus du pays ont fait leur chemin vers les tables américaines à travers la Californie et le sud-ouest. Ces plats sont polyvalents et faciles à préparer. À déguster légèrement ou dans le cadre d'un repas élégant. Stark initie les débutants et les cuisiniers chevronnés aux plats traditionnels de Mexico, tels que le poisson fumé avec du maïs, des tacos, des croquettes, etc. Stark propose des astuces pour gagner du temps et des conseils avancés, ainsi que des astuces pour travailler avec des condiments mexicains et des produits comme les poivrons et les plantains.


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Product Details
  • ISBN-13: 9798394115196
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 100
  • Spine Width: 5 mm
  • Weight: 195 gr
  • ISBN-10: 8394115195
  • Publisher Date: 09 May 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: 100 recettes authentiques à faire à la maison
  • Width: 152 mm


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