This special edition of 'What To Drink: The Blue Book of Beverages' was written by Bertha E.L. Stockbridge, and first published in 1909, making it well over a century old. This wonderful old book is filled with recipes for delicious non-alcoholic drinks and desserts of all sorts, including sections on Fruitades, Iced, Frappe and Hot, Fruit Punches, Fruit Cups, and Fruit Bowls, Cocktails, Highballs, Fizzies, Cobblers, Sours and Juleps, Non-Alcoholic, Grape Juice, Root Beer and Cider, Coffee Chocolate, Cocoa and Tea, Ice Creams, Sorbets, Sherbets, Water, Ices and Granits, and more.
With all the recipes being non-alcoholic, there truly is something that all of your guests can enjoy. Whether your looking for Holiday Egg Nog recipes, a fruity Punch for a Church pot-luck, or a fizzy cocktail for your New Year's Eve party, this is the book you need.
This old book will be an asset to you kitchen library, for High Days, Holidays and everyday, and is an essential for all collectors of antiquarian recipe books.
IMPORTANT NOTE - Please read BEFORE buying!
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
