Droit A L'Alimentation by Cline Weymann at Bookstore UAE
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Droit A L'Alimentation

Droit A L'Alimentation


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About the Book

Le droit à l'alimentation, concept conçu et porté par les ONG internationales, pose la question de l'insécurité alimentaire qui frappe encore près de 800 millions de personnes dans le monde. Par sa dimension de droit, ce concept se veut être une voie alternative aux solutions présentées jusqu'alors pour sortir de l'insécurité alimentaire les populations dont les besoins alimentaires de base ne sont pas satisfaits. L'efficacité économique du droit à l'alimentation se traduit sur un plan micro-économique par une amélioration du progrès économique et du développement, au niveau méso-économique par une limitation de l'inflation, une augmentation de l'emploi et une amélioration de la croissance et finalement dans une dimension macro-économique par l'augmentation des transferts techniques, l'amélioration de la productivité et l'augmentation de la compétitivité. Ce document présente le droit à l'alimentation dans une synthèse élargie et propose un cadre d'analyse théorique permettant caractériser l'efficacité économique du droit à l'alimentation.


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Product Details
  • ISBN-13: 9786131509629
  • Publisher: Editions Universitaires Europeennes
  • Publisher Imprint: Editions Universitaires Europeennes
  • Height: 229 mm
  • No of Pages: 500
  • Series Title: French
  • Weight: 775 gr
  • ISBN-10: 613150962X
  • Publisher Date: 16 Jun 2010
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 28 mm
  • Width: 152 mm


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