Durabilité dans l'industrie de la volaille
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Durabilité dans l'industrie de la volaille

Durabilité dans l'industrie de la volaille


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International Edition


About the Book

Les industries avicoles de la Thaïlande et de l'Allemagne sont confrontées à des situations agro-écologiques et socio-économiques différentes, ainsi qu'à une variété de politiques régionales et nationales sur la durabilité de la production avicole. Les résultats ont montré que les questions sociales, économiques et de bien-être animal dominent le débat actuel sur la production avicole durable. L'utilisation d'antibiotiques dans la production de volailles, la mise à mort des poussins mâles et le rôle des détaillants alimentaires sont considérés comme très préoccupants par les experts allemands, tandis que les experts thaïlandais considèrent l'apparition de la grippe aviaire et d'autres maladies hautement infectieuses, la lutte contre les maladies dans les pays voisins, l'utilisation d'antibiotiques dans la production de volailles, la contamination de la viande et des oeufs par des micro-organismes zoonotiques et les normes pour les produits de volailles fixées par les partenaires d'importation comme les questions les plus préoccupantes. Les entreprises avicoles allemandes ont principalement utilisé des stratégies réactives pour améliorer la durabilité en réponse à la pression exercée par les ONG et les groupes de protection des animaux. En Thaïlande, les entreprises avicoles ont adopté des stratégies proactives pour améliorer leurs systèmes de production en raison de l'absence d'ONG et de groupes de protection des animaux actifs dans ce secteur.


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Product Details
  • ISBN-13: 9786208055523
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 480 gr
  • ISBN-10: 6208055520
  • Publisher Date: 05 Sep 2024
  • Height: 229 mm
  • No of Pages: 292
  • Spine Width: 17 mm
  • Width: 152 mm


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