The Eat Well Cookbook Book by Jan Purser - Bookswagon
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The Eat Well Cookbook

The Eat Well Cookbook


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About the Book

A cookbook that lets allergy sufferershave their cake and eat it tooBased on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, makingthem perfectfor people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier.Mouthwatering meals including marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin "gnocchi" with roasted tomatoes and salsa verde fill each page, and allrecipes offer vegetarian substitutions. Includes dual measures."
About the Author: Jan Purser is a naturopathic nutrition consultant, remedial therapist, and meditation teacher.She has worked in the food and food-publishing industry for more than 20 years and has written six books on health, food, and meditation. She is currently the health and nutrition editor of "Australian Good Taste" magazine. Kathy Snowballis a freelance food writer andthe author of numerous cookbooks and has worked asa food editor at "Australian Gourmet Traveller" and "Australian Women's Weekly.""


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Product Details
  • ISBN-13: 9781743314845
  • Publisher: Allen & Unwin Australia
  • Publisher Imprint: Allen & Unwin Australia
  • Depth: 19
  • Height: 251 mm
  • No of Pages: 186
  • Spine Width: 13 mm
  • Weight: 720 gr
  • ISBN-10: 1743314841
  • Publisher Date: 01 Jun 2013
  • Binding: Paperback
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Sub Title: Dairy-Free and Gluten-Free Recipes for Food Lovers
  • Width: 204 mm


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