Eating and Being Eaten by Francis B Nyamnjoh- Bookswagon UAE
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Eating and Being Eaten

Eating and Being Eaten


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About the Book

This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising and being cannibalised. The underlying message of: 'Own up to your own cannibalism!' is convincingly argued and richly substantiated. The book brilliantly and controversially puts cannibalism at the heart of the self-assured biomedicine, globalising consumerism and voyeuristic social media. It unveils a vast number of prejudices, blind spots and shameful othering. It calls on the reader to consider a morality and an ethics that are carefully negotiated with required sensibility and sensitivity to the fact that no one and no people have the monopoly of cannibalisation and of creative improvisation in the game of cannibalism. The productive, transformative and (re)inventive understanding of cannibalism argued in the book should bring to the fore one of the most vital aspects of what it means to be human in a dynamic world of myriad interconnections and enchantments. To nourish and cherish such a productive form of cannibalism requires not only a compassionate generosity to let in and accommodate the stranger knocking at the door, but also, and more importantly, a deliberate effort to reach in, identify, contemplate, understand, embrace and become intimate with the stranger within us, individuals and societies alike.


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Product Details
  • ISBN-13: 9789956550968
  • Publisher: Langaa RPCID
  • Publisher Imprint: Langaa RPCID
  • Height: 229 mm
  • No of Pages: 358
  • Spine Width: 19 mm
  • Weight: 526 gr
  • ISBN-10: 9956550965
  • Publisher Date: 07 Jun 2018
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Cannibalism as Food for Thought
  • Width: 152 mm


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