Effet des légumes ajoutés sur les différentes propriétés des produits laitiers
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Effet des légumes ajoutés sur les différentes propriétés des produits laitiers

Effet des légumes ajoutés sur les différentes propriétés des produits laitiers


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About the Book

Les produits laitiers constituent une part importante de l'alimentation humaine depuis environ 8 000 ans et figurent dans les recommandations nutritionnelles officielles de nombreux pays. Les produits laitiers sont riches en calcium, en protéines, en potassium et en phosphore. Les légumes sont considérés comme essentiels à une alimentation saine car ils fournissent des vitamines, des minéraux, des fibres alimentaires et des substances phytochimiques. Tous les légumes peuvent protéger l'homme contre diverses maladies. La promotion de produits végétaux sains a coïncidé avec une augmentation de l'intérêt des consommateurs pour la santé des aliments. En raison de leur goût, de leur couleur, de leur arôme, de leur teneur en fibres et en vitamines, les légumes sous diverses formes (frais, jus, poudre, purée et extrait) sont d'excellentes sources pour l'enrichissement des produits laitiers. Certains légumes sont considérés comme des agents stabilisateurs potentiels des produits laitiers en raison de leurs propriétés fonctionnelles souhaitables, telles que la liaison et la rétention de l'eau, la gélification et la capacité d'épaississement. L'enrichissement des produits laitiers tels que les fromages, les crèmes glacées et les yaourts avec des légumes augmente le marché de ces produits en raison de la forte demande de produits pour un régime alimentaire amélioré, riche en composés ayant des propriétés antioxydantes et biologiques.


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Product Details
  • ISBN-13: 9786205927823
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6205927829
  • Publisher Date: 25 Apr 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 195 gr


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Effet des légumes ajoutés sur les différentes propriétés des produits laitiers
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Effet des légumes ajoutés sur les différentes propriétés des produits laitiers
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